Lyon has a very developed catering industry and at its heart is Sirha Lyon, the world's largest food service event, which is a major procurement platform for local caterers to receive guidance and receive international attention. The trade show brings in over 4700 exhibitors, which deliver the hottest trends shaping the catering industry in Lyon. The upcoming edition is going to bring major tech innovations to the forefront from AI and 3D printed food sculptures to robots preparing personalized cocktails. It’s the place to discover groundbreaking products, equipment and services. Sustainability has come to stay. Eco-conscious practices are no longer a fad, they're essential for businesses to remain competitive. Expect local, organic ingredients, minimal waste initiatives and biodegradable packaging to be a major focus. ""Technonature"" is not just a theme, it's a guiding principle for catering in the modern era. Sustainability and wellbeing walk hand in hand. Sirha Lyon shows that heavy buffets are on the out. Today's diners crave healthy, personalized options. Caterers in Lyon now offer plant-based dishes, dietary-specific menus and transparent calorie counts. Catering is about nurturing bodies and minds, not just satiating appetites. Automation might be on the rise, but human creativity remains irreplaceable. Expect to see a surge in interactive food stations, live cooking demonstrations and personalized experiences that engage all senses. The human touch will add a unique dimension to even the most tech-driven catering events. The industry isn't without its hurdles. Labor shortages, rising costs, and evolving consumer preferences require adaptation. Sirha Lyon serves as a platform for open discussions and solutions, empowering caterers to navigate these challenges and embrace the future with confidence. Sirha Lyon brings in top international players to the stage. The International Catering Cup is one the major events at the trade show. Global culinary talents compete to create imaginative, delicious dishes.